Maintaining the safety of your restaurant staff and customers is paramount. Between slips, falls, and the numerous hazards just in the kitchen alone, improving the safety within your establishment should be top of mind.
Here are five tips to create a safer restaurant environment.
Legal Disclaimer: The information I publish is not legal advice but rather is intended to prompt a discussion on best practices in human resources. Further, federal and state laws are amended frequently and vary significantly from jurisdiction to jurisdiction. Therefore, the published information may not be current at the time that you read it or it may not be applicable to your jurisdiction. As such, you should not rely upon any of the published information without first consulting directly with Restaurant HR, legal counsel, and reviewing your local, state, and federal laws as well as any applicable industry practices and company policies.