Safety

Safety

How to Handle Intoxicated Custom...

Alcohol sales are a great way to boost a restaurant's bottom line, but...

Culture, Recruiting, Hiring & others

A Trendy Restaurant and Great Fo...

Consider this all too common scenario: You've recently opened a unique and trendy res...

Onboarding, Safety

The DO’s and DON’Ts ...

Background checks are yet another one of those dicey HR topics where everyone...

Safety

Health Inspections 101: How to H...

Restauranteurs and owner-operators are some of the most fearless people I know. It's...

Safety, Loss Prevention

Is Your Restaurant Prepared for ...

“Local restaurant robbed at gunpoint.” All too often, we hear these types of...

Safety

5 Tips to Create a Safer Restaur...

Maintaining the safety of your restaurant staff and customers is paramount. Between slips,...

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Legal Disclaimer: The information I publish is not legal advice but rather is intended to prompt a discussion on best practices in human resources. Further, federal and state laws are amended frequently and vary significantly from jurisdiction to jurisdiction. Therefore, the published information may not be current at the time that you read it or it may not be applicable to your jurisdiction. As such, you should not rely upon any of the published information without first consulting directly with Restaurant HR, legal counsel, and reviewing your local, state, and federal laws as well as any applicable industry practices and company policies.

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