Reinventing HR & Leadership

How to attract, hire, and retain top restaurant talent in this very competitive and ever-changing world.

Attendees will:

• Recognize the difference between a manager and a leader.
• See how a coaching mindset gives an unparalleled advantage in business.
• Learn new, outside-the-box recruiting strategies to attract the best talent.
• Understand simple and effective interviewing and hiring techniques that will help identify the right candidates.
• Discover what it really takes to build a loyal team and incredible culture.

Becoming an ‘Employer of Choice’

How to create and execute your vision, mission, and purpose – and build the company and culture you always dreamed of.

Attendees will:

• Hear the importance of uncovering the WHY – and understand why this is so important for restaurateurs.
• Learn step-by-step how to simply define and execute cultural vision.
• Understand the top reasons employees don’t care {and exactly how to fix it}.
• Discover inexpensive and impactful ways to keep crew motivated and engaged.
• Hear best practices and simple strategies to leading teams of all age groups and generations.

Suggested Audiences:

• Restaurant/multi-unit operators
• Senior leaders
• Franchisees
• Restaurateurs
• Entrepreneurs/business owners
• Human resources professionals