INVITE CARRIE TO SPEAK
Carrie is a passionate, engaging speaker that really knows how to inspire and educate her audience.
Carrie would love to join your next meeting or conference and she will get your people thinking, energized, and excited to learn!
Carrie’s keynotes are typically 30-60 minutes, include light audience engagement, and are motivational/inspirational as she focuses on recruiting, hiring, performance, culture, management and leadership.
Choose from a keynote below or contact us and let’s chat about exactly what you’re looking for.
Keynotes
Reinventing HR & Leadership
How to attract, hire, and retain top restaurant talent in this very competitive and ever-changing world.
- restaurant owners
- multi-unit leaders
- managers
- franchisees
- executives
Becoming an ‘Employer of Choice’
How to create and execute your vision, mission, and purpose – and build the company and culture you always dreamed of.
- restaurant owners
- multi-unit leaders
- franchisees
- executives
Reinventing HR & Leadership
How to attract, hire, and retain top restaurant talent in this very competitive and ever-changing world.
Attendees will:
- Recognize the difference between a manager and a leader.
- See how a coaching mindset gives an unparalleled advantage in business.
- Learn new, outside-the-box recruiting strategies to attract the best talent.
- Understand simple and effective interviewing and hiring techniques that will help identify the right candidates.
- Discover what it really takes to build a loyal team and incredible culture.
Becoming an ‘Employer of Choice’
How to create and execute your vision, mission, and purpose – and build the company and culture you always dreamed of.
Attendees will:
- Hear the importance of uncovering the WHY – and understand why this is so important for restaurateurs.
- Learn step-by-step how to simply define and execute cultural vision.
- Understand the top reasons employees don’t care {and exactly how to fix it}.
- Discover inexpensive and impactful ways to keep crew motivated and engaged.
- Hear best practices and simple strategies to leading teams of all age groups and generations.
Suggested Audiences:
- Restaurant/multi-unit operators
- Senior leaders
- Franchisees
- Restaurateurs
- Entrepreneurs/business owners
- Human resources professionals
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