When you make a substantial investment, it’s always wise to protect it. As a restaurant operator, it’s likely you have tens of thousands of dollars (or more!) invested in your dream, so taking steps to prevent excessive losses or financial damages should be an integral part of your overall business strategy.
Unfortunately, there are a number of ways that these losses can occur — from employee theft to workplace injuries to carrying too much inventory. On the flipside, there are thankfully just as many ways you can counter them while also improving operations and saving money at the same time.
Want to improve your restaurant and save money?
Click on the image below to access our simple checklist to form the basis of your loss prevention efforts: