A Trendy Restaurant and Great Food Is Just Not Enough
Consider this all too common scenario: You've recently opened a unique and trendy restaurant concept in a fantastic and bustling location. With an experienced and forward-thinking chef, the food is delicious and has been receiving rave reviews.
So you're guaranteed to be one of the lucky success stories, right? Not by a long shot, unfortunately. It takes much more than a smart concept and tasty food to make the cut. Here's what you can do to increase your odds of success.
Legal Disclaimer: The information I publish is not legal advice but rather is intended to prompt a discussion on best practices in human resources. Further, federal and state laws are amended frequently and vary significantly from jurisdiction to jurisdiction. Therefore, the published information may not be current at the time that you read it or it may not be applicable to your jurisdiction. As such, you should not rely upon any of the published information without first consulting directly with Restaurant HR, legal counsel, and reviewing your local, state, and federal laws as well as any applicable industry practices and company policies.