Lots of industry discussion revolves around culture. Why is that exactly?
Well, culture can be such a complicated and loaded topic. At first glance, it may seem like we're all complicating it more than necessary. In reality though, it's just incredibly difficult to get it right, especially when so many people — managers, customers, vendors, etc. — are exposed to and influence it.
So while the vision of your company's culture may be crystal clear to you, does it translate to reality? Let's take a look at how to determine if your cultural reality and vision are in sync.
Crystal Clear Vision
Before you do anything else, you have to be very, very clear and detail the culture you envision. If you feel overwhelmed at the thought, consider these questions:
- How do you want people — both employees and customers — to feel when they enter your restaurant?
- How do employees greet customers? What kind of uniform do employees wear?
- How is the restaurant decorated? Is the lighting bright or dim?
- Is there music playing in the background? If so, what kind?
These questions may seem a bit strange at first glance, but thinking about things like the ambiance and décor of your restaurant may help to pinpoint how you define the intended culture. After all, the culture will influence the type of employees you hire and the type of customers you attract. If culture, customers, and employees aren't in line with or complementary to each other, you may have "cultural confusion," which can lead to major problems down the road.
Full access to this content is available to Carrie Luxem Members Login Here or Become a Member Today!
Restaurant HR Group
- Texting Your Employees? Etiquette Tips to Keep Your E-Communications Legal
Electronic communications, like email and texting,...
- 5 Employee Incentives Guaranteed to Shrink Turnover Rates
Employee turnover is a very real problem for employers,...
- Career Path Planning? Use the START Method + These Templates
Career path planning is an effective way to build excitement...
- New Hire Onboarding: The ABCs of a Successful Strategy
Onboarding is intended to go beyond the traditional...
- 7 Tips for Stress-Free Employee Performance Reviews
For many restaurant owners and operators, the first...
Copyright © Carrie Luxem 2019 All Rights Reserved
Legal Disclaimer: The information I publish is not legal advice but rather is intended to prompt a discussion on best practices in human resources. Further, federal and state laws are amended frequently and vary significantly from jurisdiction to jurisdiction. Therefore, the published information may not be current at the time that you read it or it may not be applicable to your jurisdiction. As such, you should not rely upon any of the published information without first consulting directly with Restaurant HR, legal counsel, and reviewing your local, state, and federal laws as well as any applicable industry practices and company policies.
Website designed and developed by Cyblance